How USAID’s Elimination Hit US Efforts on Cyclospora The 2019 cyclospora outbreak that swept across the United States was a stark reminder of the country's vulnerability to foodborne illnesses.
The parasite, which infects humans through contaminated produce, has been a persistent problem for US public health officials since the early 2000s.
A notable instance occurred in 2013, when over 650 people fell ill after consuming cantaloupes imported from Mexico. This outbreak led to changes in food safety regulations.